Texarones began in 2014, when we started crafting delicious pork cracklings—known as “chicharrones”—to serve at our Filipino restaurant, To Go Café, in Houston, Texas. They quickly became a customer favorite, so much so that we decided to package and share them with even more people by offering them in local Filipino and Asian grocery stores. That’s how Texarones was born—a flavorful blend of Filipino heart and Texas spirit.

Since then, we’ve grown beyond our humble beginnings. Today, you can find Texarones Pork Cracklings in Filipino restaurants and grocery stores across Houston, San Antonio, Dallas, and even in parts of Southern California.

Our mission is to provide snack lovers with exceptionally high-quality, boldly flavored pork cracklings. We offer both our classic skin-only chicharrones and our "special" cracklings, which feature a perfectly crisp pork skin with a savory layer of meat and rich, golden fat. Every strip is fried to perfection—crispy, crunchy, and irresistibly tasty.

Our flavor lineup includes Original, Spicy, and Salt & Vinegar—each crafted to satisfy different cravings.

Whether you're relaxing at home, enjoying game night with friends, or hitting the road with family, Texarones makes the perfect snack companion.

Texarones – A taste of tradition. A crunch you’ll love.